MARKUS LÖNS

Business Development Manager Food, Brabender GmbH & Co. KG

From 1982, Markus Löns has worked several years as baker in some German bakeries before he extended his knowledge at a High School for Food Economy. Following this experience he graduated as Engineer for Food Technology, specializing in grain, flour and baking technology, and has worked some years at the Leibniz University Hannover, Germany, as the head of the research and training laboratory baking & sweets.

Markus started at Brabender in 2002 and became a sales specialist for laboratory equipment, especially rheology, moisture, grinding and viscosity. In addition, he developed applications for the e.g. milling and bakery industry and regularly gives presentations at conferences held worldwide. Since mid-2019, he has been responsible for the product portfolio and its further development in the food sector as Business Development Manager Food.



Markus is a member of the technical committee of the ICC and active in an advisory capacity in the ISO.