Pierre Berbezy

Pierre Berbezy is a senior scientist in charge of Raw Material Innovation at Limagrain Ingredients. His background is Biochemistry and Molecular Biology. His research interests are focused on nutrition with design and development of nutritional varieties, including High Amylose Wheat, and natural processes (fermentation, germination …) to improve nutritional value of cereal or pulses varieties. He is involved in international collaborations with academics and private partners.