Alejandra P. Velasquez Barillas
Alejandra Velasquez from Guatemala City is a chemical engineer with a Master in food technology specialised in process engineering. She is currently a PhD student under the supervision of Alain Le-Bail, Luc Saulnier and Eve-Anne Norwood at Oniris-Nantes. The research is part of a European project working on assessing the Flat Bread. In the same line of research she works with malting process, enzymes and functional ingredients. She is motivated to find sustainable and innovative solutions for a better tomorrow.